HTS Index

Chapter 07 of the US tariff schedule

14 headings and 533 codes, from Potatoes, fresh or chilled. Pick a heading to see its lines and their duty rates.

HeadingDescriptionCodes
0701Potatoes, fresh or chilled19
0702Tomatoes, fresh or chilled55
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled22
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled18
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled17
0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled12
0707Cucumbers, including gherkins, fresh or chilled42
0708Leguminous vegetables, shelled or unshelled, fresh or chilled26
0709Other vegetables, fresh or chilled106
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen49
0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption16
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared36
0713Dried leguminous vegetables, shelled, whether or not skinned or split83
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith32

Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Descriptions are as published.