HTS heading 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 — 128 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 + Ch. 99 | not stated | — |
| 0302.11.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) + Ch. 99 | Free | — |
| 0302.11.00.10 | Rainbow trout (Salmo gairdneri), farmed + Ch. 99 | Free (inherited from 0302.11.00) | kg |
| 0302.11.00.90 | Other + Ch. 99 | Free (inherited from 0302.11.00) | kg |
| 0302.13.00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) + Ch. 99 | Free | — |
| 0302.13.00.13 | Farmed + Ch. 99 | Free (inherited from 0302.13.00) | kg |
| 0302.13.00.14 | Not farmed + Ch. 99 | Free (inherited from 0302.13.00) | kg |
| 0302.13.00.22 | Chum (dog) + Ch. 99 | Free (inherited from 0302.13.00) | kg |
| 0302.13.00.32 | Pink (humpie) + Ch. 99 | Free (inherited from 0302.13.00) | kg |
| 0302.13.00.42 | Sockeye (red) + Ch. 99 | Free (inherited from 0302.13.00) | kg |
| 0302.13.00.53 | Farmed + Ch. 99 | Free (inherited from 0302.13.00) | kg |
| 0302.13.00.54 | Not farmed + Ch. 99 | Free (inherited from 0302.13.00) | kg |
| 0302.13.00.62 | Other + Ch. 99 | Free (inherited from 0302.13.00) | kg |
| 0302.14.00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) + Ch. 99 | Free | — |
| 0302.14.00.03 | Farmed + Ch. 99 | Free (inherited from 0302.14.00) | kg |
| 0302.14.00.04 | Not farmed + Ch. 99 | Free (inherited from 0302.14.00) | kg |
| 0302.14.00.62 | Other + Ch. 99 | Free (inherited from 0302.14.00) | kg |
| 0302.19.00.00 | Other + Ch. 99 | Free | kg |
| 0302.21.00 | Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) + Ch. 99 | Free | — |
| 0302.21.00.10 | Atlantic + Ch. 99 | Free (inherited from 0302.21.00) | kg |
| 0302.21.00.20 | Pacific + Ch. 99 | Free (inherited from 0302.21.00) | kg |
| 0302.21.00.90 | Other (including Greenland) + Ch. 99 | Free (inherited from 0302.21.00) | kg |
| 0302.22.00.00 | Plaice (Pleuronectes platessa) + Ch. 99 | Free | kg |
| 0302.23.00.00 | Sole (Solea spp.) + Ch. 99 | 1.1¢/kg | kg |
| 0302.24.00.00 | Turbots (Psetta maxima) + Ch. 99 | Free | kg |
| 0302.29.01 | Other + Ch. 99 | Free | — |
| 0302.29.01.10 | Flounder + Ch. 99 | Free (inherited from 0302.29.01) | kg |
| 0302.29.01.90 | Other + Ch. 99 | Free (inherited from 0302.29.01) | kg |
| 0302.31.00.00 | Albacore or longfinned tunas (Thunnus alalunga) + Ch. 99 | Free | kg |
| 0302.32.00.00 | Yellowfin tunas (Thunnus albacares) + Ch. 99 | Free | kg |
| 0302.33.00.00 | Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) + Ch. 99 | Free | kg |
| 0302.34.00.00 | Bigeye tunas (Thunnus obesus) + Ch. 99 | Free | kg |
| 0302.35.01.00 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) + Ch. 99 | Free | kg |
| 0302.36.00.00 | Southern bluefin tunas (Thunnus maccoyii) + Ch. 99 | Free | kg |
| 0302.39.02.00 | Other + Ch. 99 | Free | kg |
| 0302.41.00.00 | Herrings (Clupea harengus, Clupea pallasii) + Ch. 99 | Free | kg |
| 0302.42.00.00 | Anchovies (Engraulis spp.) + Ch. 99 | Free | kg |
| 0302.43.00.00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) + Ch. 99 | Free | kg |
| 0302.44.00.00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) + Ch. 99 | Free | kg |
| 0302.45 | Jack and horse mackerel (Trachurus spp) + Ch. 99 | not stated | — |
| 0302.45.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.45.50.00 | Other + Ch. 99 | Free | kg |
| 0302.46 | Cobia (Rachycentron canadum) + Ch. 99 | not stated | — |
| 0302.46.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.46.50.00 | Other + Ch. 99 | Free | kg |
| 0302.47.00 | Swordfish (Xiphias gladius) + Ch. 99 | Free | — |
| 0302.47.00.10 | Steaks + Ch. 99 | Free (inherited from 0302.47.00) | kg |
| 0302.47.00.90 | Other + Ch. 99 | Free (inherited from 0302.47.00) | kg |
| 0302.49.00.00 | Other + Ch. 99 | Free | kg |
| 0302.51.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) + Ch. 99 | Free | — |
| 0302.51.00.10 | Atlantic + Ch. 99 | Free (inherited from 0302.51.00) | kg |
| 0302.51.00.90 | Other + Ch. 99 | Free (inherited from 0302.51.00) | kg |
| 0302.52.00.00 | Haddock (Melanogrammus aeglefinus) + Ch. 99 | Free | kg |
| 0302.53.00.00 | Coalfish (Pollachius virens) + Ch. 99 | Free | kg |
| 0302.54 | Hake (Merluccius spp., Urophycis spp.) + Ch. 99 | not stated | — |
| 0302.54.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.54.50.00 | Other + Ch. 99 | Free | kg |
| 0302.55 | Alaska pollock (Theragra chalcogramma) + Ch. 99 | not stated | — |
| 0302.55.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.55.50.00 | Other + Ch. 99 | Free | kg |
| 0302.56 | Blue whitings (Micromesistius poutassou, Micromesistius australis) + Ch. 99 | not stated | — |
| 0302.56.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.56.50.00 | Other + Ch. 99 | Free | kg |
| 0302.59 | Other + Ch. 99 | not stated | — |
| 0302.59.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.59.50 | Other + Ch. 99 | Free | — |
| 0302.59.50.10 | Pollock + Ch. 99 | Free (inherited from 0302.59.50) | kg |
| 0302.59.50.90 | Other + Ch. 99 | Free (inherited from 0302.59.50) | kg |
| 0302.71 | Tilapias (Oreochromis spp.) + Ch. 99 | not stated | — |
| 0302.71.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.71.50.00 | Other + Ch. 99 | Free | kg |
| 0302.72 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) + Ch. 99 | not stated | — |
| 0302.72.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.72.50 | Other + Ch. 99 | Free | — |
| 0302.72.50.01 | Ictalurus spp. + Ch. 99 | Free (inherited from 0302.72.50) | kg |
| 0302.72.50.04 | Pangasius spp. including basa and tra + Ch. 99 | Free (inherited from 0302.72.50) | kg |
| 0302.72.50.34 | Other + Ch. 99 | Free (inherited from 0302.72.50) | kg |
| 0302.73 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) + Ch. 99 | not stated | — |
| 0302.73.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.73.50.00 | Other + Ch. 99 | Free | kg |
| 0302.74.00.00 | Eels (Anguilla spp.) + Ch. 99 | Free | kg |
| 0302.79 | Other + Ch. 99 | not stated | — |
| 0302.79.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.79.50 | Other + Ch. 99 | Free | — |
| 0302.79.50.25 | Nile perch + Ch. 99 | Free (inherited from 0302.79.50) | kg |
| 0302.79.50.76 | Other + Ch. 99 | Free (inherited from 0302.79.50) | kg |
| 0302.81.00 | Dogfish and other sharks + Ch. 99 | Free | — |
| 0302.81.00.11 | Dogfish (Squalus spp.) + Ch. 99 | Free (inherited from 0302.81.00) | kg |
| 0302.81.00.91 | Other + Ch. 99 | Free (inherited from 0302.81.00) | kg |
| 0302.82.00.00 | Rays and skates (Rajidae) + Ch. 99 | Free | kg |
| 0302.83.00.00 | Toothfish (Dissostichus spp.) + Ch. 99 | Free | kg |
| 0302.84 | Seabass (Dicentrarchus spp.) + Ch. 99 | not stated | — |
| 0302.84.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.84.50.00 | Other + Ch. 99 | Free | kg |
| 0302.85 | Seabream (Sparidae) + Ch. 99 | not stated | — |
| 0302.85.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | kg |
| 0302.85.50.00 | Other + Ch. 99 | Free | kg |
| 0302.89 | Other + Ch. 99 | not stated | — |
| 0302.89.11 | Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less + Ch. 99 | 3% | — |
| 0302.89.11.20 | Sable fish (Anoplopoma fimbria) + Ch. 99 | 3% (inherited from 0302.89.11) | kg |
| 0302.89.11.40 | Other + Ch. 99 | 3% (inherited from 0302.89.11) | kg |
| 0302.89.50 | Other + Ch. 99 | Free | — |
| 0302.89.50.07 | Pike + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.10 | Pickerel + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.13 | Pike perch (including yellow pike) + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.25 | Other + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.28 | Bass + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.31 | Whitefish + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.34 | Other + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.37 | Smelts + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.40 | Cusk + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.49 | Shad and sturgeon + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.52 | Sable fish (Anoplopoma fimbria) + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.55 | Ocean perch + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.58 | Snapper (Lutjanidae) + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.61 | Grouper + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.64 | Lingcod (Ophiodon elongatus) + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.67 | Monkfish (Lophius spp.) + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.70 | Atka mackerel (Atkafish) (Pleurogrammus monopterygius) + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.72 | Dolphin fish (mahi mahi) (Coryphaena spp.) + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.89.50.77 | Other + Ch. 99 | Free (inherited from 0302.89.50) | kg |
| 0302.91 | Livers, roes and milt + Ch. 99 | not stated | — |
| 0302.91.20.00 | Sturgeon roe + Ch. 99 | 15% | kg |
| 0302.91.40 | Other + Ch. 99 | Free | — |
| 0302.91.40.10 | Mullet roe + Ch. 99 | Free (inherited from 0302.91.40) | kg |
| 0302.91.40.90 | Other + Ch. 99 | Free (inherited from 0302.91.40) | kg |
| 0302.92.00.00 | Shark fins + Ch. 99 | Free | kg |
| 0302.99.00.00 | Other + Ch. 99 | Free | kg |
54 of these lines state no rate of their own and inherit one from the line above, which is how the schedule is read. Each says which line it came from.
Additional duties may apply
128 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.