HTS heading 2102
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders — 7 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders + Ch. 99 | not stated | — |
| 2102.10.00.00 | Active yeasts + Ch. 99 | 6.4% | kg |
| 2102.20 | Inactive yeasts; other single-cell microorganisms, dead + Ch. 99 | not stated | — |
| 2102.20.20.00 | Yeasts (except dried brewers' yeast) + Ch. 99 | 6.4% | kg |
| 2102.20.40.00 | Dried brewers' yeast, crude + Ch. 99 | Free | kg |
| 2102.20.60.00 | Other + Ch. 99 | 3.2% | kg |
| 2102.30.00.00 | Prepared baking powders + Ch. 99 | Free | kg |
Additional duties may apply
7 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.