Chapter 21 of the US tariff schedule
6 headings and 141 codes, from Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. Pick a heading to see its lines and their duty rates.
| Heading | Description | Codes |
|---|---|---|
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 32 |
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders | 7 |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | 23 |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations | 9 |
| 2105 | Ice cream and other edible ice, whether or not containing cocoa | 8 |
| 2106 | Food preparations not elsewhere specified or included | 62 |
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Descriptions are as published.