HTS heading 2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) — 8 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) + Ch. 99 | not stated | — |
| 2006.00.20.00 | Cherries + Ch. 99 | 9.9¢/kg + 6.4% | kg |
| 2006.00.30.00 | Ginger root + Ch. 99 | 2.4% | kg |
| 2006.00.40.00 | Pineapples + Ch. 99 | 2.1% | kg |
| 2006.00.50.00 | Mixtures + Ch. 99 | 16% | kg |
| 2006.00.60.00 | Citrus fruit; peel of citrus or other fruit + Ch. 99 | 6¢/kg | kg |
| 2006.00.70.00 | Other fruit and nuts + Ch. 99 | 8% | kg |
| 2006.00.90.00 | Other + Ch. 99 | 16% | kg |
Additional duties may apply
8 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.