HTS Index

HTS heading 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid — 16 codes under this heading, with the duty on each.

CodeDescriptionGeneral rateUnits
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid + Ch. 99not stated
2001.10.00.00Cucumbers including gherkins + Ch. 999.6%kg
2001.90Other + Ch. 99not stated
2001.90.10.00In immediate containers holding more than 3.4 kg + Ch. 998%kg
2001.90.20.00Other + Ch. 998%kg
2001.90.25.00Artichokes + Ch. 9910.2%kg
2001.90.30.00Beans + Ch. 995.8%kg
2001.90.33.00Nopalitos + Ch. 997.7%kg
2001.90.34.00Onions + Ch. 993.6%kg
2001.90.35.00Pimientos (Capsicum anuum) + Ch. 998.1%kg
2001.90.38.00Other + Ch. 999.6%kg
2001.90.42.00Chestnuts, other than Chinese water chestnuts + Ch. 994.9¢/kgkg
2001.90.45.00Mangoes + Ch. 991.5¢/kgkg
2001.90.48.00Chinese water chestnuts + Ch. 999.6%kg
2001.90.50.00Walnuts + Ch. 997¢/kgkg
2001.90.60.00Other + Ch. 9914%kg

Additional duties may apply

16 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.

Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.