HTS heading 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — 69 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process + Ch. 99 | not stated | — |
| 0305.20 | Livers, roes and milt of fish, dried, smoked, salted or in brine + Ch. 99 | not stated | — |
| 0305.20.20.00 | Sturgeon roe + Ch. 99 | 7.5% | kg |
| 0305.20.40 | Other + Ch. 99 | Free | — |
| 0305.20.40.20 | Salmon roe + Ch. 99 | Free (inherited from 0305.20.40) | kg |
| 0305.20.40.40 | Herring roe + Ch. 99 | Free (inherited from 0305.20.40) | kg |
| 0305.20.40.65 | Other + Ch. 99 | Free (inherited from 0305.20.40) | kg |
| 0305.31.01.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) + Ch. 99 | Free | kg |
| 0305.32.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae + Ch. 99 | Free | — |
| 0305.32.00.10 | Cod + Ch. 99 | Free (inherited from 0305.32.00) | kg |
| 0305.32.00.90 | Other + Ch. 99 | Free (inherited from 0305.32.00) | kg |
| 0305.39 | Other + Ch. 99 | not stated | — |
| 0305.39.20.00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each + Ch. 99 | 4% | kg |
| 0305.39.40.00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each + Ch. 99 | 5% | kg |
| 0305.39.61 | Other + Ch. 99 | Free | — |
| 0305.39.61.10 | Herring + Ch. 99 | Free (inherited from 0305.39.61) | kg |
| 0305.39.61.80 | Other + Ch. 99 | Free (inherited from 0305.39.61) | kg |
| 0305.41.00.00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) + Ch. 99 | 5% | kg |
| 0305.42.00 | Herrings (Clupea harengus, Clupea pallasii) + Ch. 99 | Free | — |
| 0305.42.00.20 | Whole or beheaded but not otherwise processed + Ch. 99 | Free (inherited from 0305.42.00) | kg |
| 0305.42.00.50 | Boneless + Ch. 99 | Free (inherited from 0305.42.00) | kg |
| 0305.42.00.60 | Other + Ch. 99 | Free (inherited from 0305.42.00) | kg |
| 0305.43.00.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) + Ch. 99 | Free | kg |
| 0305.44.01.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) + Ch. 99 | Free | kg |
| 0305.49 | Other + Ch. 99 | not stated | — |
| 0305.49.20.00 | Mackerel + Ch. 99 | Free | kg |
| 0305.49.40 | Other + Ch. 99 | Free | — |
| 0305.49.40.20 | Cod, cusk, haddock, hake (Urophycis spp.) and pollock + Ch. 99 | Free (inherited from 0305.49.40) | kg |
| 0305.49.40.45 | Other + Ch. 99 | Free (inherited from 0305.49.40) | kg |
| 0305.51.00.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) + Ch. 99 | Free | kg |
| 0305.52.00.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) + Ch. 99 | Free | kg |
| 0305.53.00.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). + Ch. 99 | Free | kg |
| 0305.54.00.00 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) + Ch. 99 | Free | kg |
| 0305.59.00.01 | Other + Ch. 99 | Free | kg |
| 0305.61 | Herrings (Clupea harengus, Clupea pallasii) + Ch. 99 | not stated | — |
| 0305.61.20.00 | In immediate containers weighing with their contents 6.8 kg or less each + Ch. 99 | 4% | kg |
| 0305.61.40.00 | Other + Ch. 99 | Free | kg |
| 0305.62.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) + Ch. 99 | Free | — |
| 0305.62.00.10 | Having a moisture content by weight over 50 percent + Ch. 99 | Free (inherited from 0305.62.00) | kg |
| 0305.62.00.25 | Having a moisture content by weight over 45 percent but not over 50 percent + Ch. 99 | Free (inherited from 0305.62.00) | kg |
| 0305.62.00.30 | Having a moisture content by weight over 43 percent but not over 45 percent + Ch. 99 | Free (inherited from 0305.62.00) | kg |
| 0305.62.00.45 | Having a moisture content by weight not over 43 percent + Ch. 99 | Free (inherited from 0305.62.00) | kg |
| 0305.62.00.50 | Having a moisture content by weight over 50 percent + Ch. 99 | Free (inherited from 0305.62.00) | kg |
| 0305.62.00.60 | Having a moisture content by weight over 45 percent but not over 50 percent + Ch. 99 | Free (inherited from 0305.62.00) | kg |
| 0305.62.00.70 | Having a moisture content by weight over 43 percent but not over 45 percent + Ch. 99 | Free (inherited from 0305.62.00) | kg |
| 0305.62.00.80 | Having a moisture content by weight not over 43 percent + Ch. 99 | Free (inherited from 0305.62.00) | kg |
| 0305.63 | Anchovies (Engraulis spp.) + Ch. 99 | not stated | — |
| 0305.63.20.00 | In airtight containers + Ch. 99 | 5% | kg |
| 0305.63.40.00 | Other + Ch. 99 | Free | kg |
| 0305.63.60.00 | Other + Ch. 99 | Free | kg |
| 0305.64 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) + Ch. 99 | not stated | — |
| 0305.64.10.00 | In immediate containers weighing with their contents 6.8 kg or less each + Ch. 99 | Free | kg |
| 0305.64.50.00 | Other + Ch. 99 | 0.5% | kg |
| 0305.69 | Other + Ch. 99 | not stated | — |
| 0305.69.10 | Cusk, haddock, hake (Urophycis spp.) and pollock + Ch. 99 | Free | — |
| 0305.69.10.21 | Hake + Ch. 99 | Free (inherited from 0305.69.10) | kg |
| 0305.69.10.22 | Pollock + Ch. 99 | Free (inherited from 0305.69.10) | kg |
| 0305.69.10.29 | Haddock and cusk + Ch. 99 | Free (inherited from 0305.69.10) | kg |
| 0305.69.10.41 | Hake + Ch. 99 | Free (inherited from 0305.69.10) | kg |
| 0305.69.10.42 | Pollock + Ch. 99 | Free (inherited from 0305.69.10) | kg |
| 0305.69.10.49 | Haddock and cusk + Ch. 99 | Free (inherited from 0305.69.10) | kg |
| 0305.69.20.00 | In immediate containers weighing with their contents 6.8 kg or less each + Ch. 99 | 5% | kg |
| 0305.69.30.00 | Other + Ch. 99 | Free | kg |
| 0305.69.40.00 | Salmon + Ch. 99 | 3% | kg |
| 0305.69.50.01 | In immediate containers weighing with their contents 6.8 kg or less each + Ch. 99 | Free | kg |
| 0305.69.60.01 | Other + Ch. 99 | 0.5% | kg |
| 0305.71.00.00 | Shark fins + Ch. 99 | Free | kg |
| 0305.72.00.00 | Fish heads, tails and maws + Ch. 99 | Free | kg |
| 0305.79.00.00 | Other + Ch. 99 | Free | kg |
26 of these lines state no rate of their own and inherit one from the line above, which is how the schedule is read. Each says which line it came from.
Additional duties may apply
69 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.