HTS Index

HTS heading 0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen — 12 codes under this heading, with the duty on each.

CodeDescriptionGeneral rateUnits
0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen + Ch. 99not stated
0206.10.00.00Of bovine animals, fresh or chilled + Ch. 99Freekg
0206.21.00.00Tongues + Ch. 99Freekg
0206.22.00.00Livers + Ch. 99Freekg
0206.29.00.00Other + Ch. 99Freekg
0206.30.00.00Of swine, fresh or chilled + Ch. 99Freekg
0206.41.00.00Livers + Ch. 99Freekg
0206.49.00.00Other + Ch. 99Freekg
0206.80.00.00Other, fresh or chilled + Ch. 99Freekg
0206.90.00Other, frozen + Ch. 99Free
0206.90.00.20Of sheep (including lamb) + Ch. 99Free (inherited from 0206.90.00)kg
0206.90.00.40Of goats, horses, asses, mules or hinnies + Ch. 99Free (inherited from 0206.90.00)kg

2 of these lines state no rate of their own and inherit one from the line above, which is how the schedule is read. Each says which line it came from.

Additional duties may apply

12 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.

Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.