HTS heading 0203
Meat of swine, fresh, chilled, or frozen — 23 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 0203 | Meat of swine, fresh, chilled, or frozen + Ch. 99 | not stated | — |
| 0203.11.00.00 | Carcasses and half-carcasses + Ch. 99 | Free | kg |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in + Ch. 99 | not stated | — |
| 0203.12.10 | Processed + Ch. 99 | 1.4¢/kg | — |
| 0203.12.10.10 | Hams and cuts thereof + Ch. 99 | 1.4¢/kg (inherited from 0203.12.10) | kg |
| 0203.12.10.20 | Shoulders and cuts thereof + Ch. 99 | 1.4¢/kg (inherited from 0203.12.10) | kg |
| 0203.12.90 | Other + Ch. 99 | Free | — |
| 0203.12.90.10 | Hams and cuts thereof + Ch. 99 | Free (inherited from 0203.12.90) | kg |
| 0203.12.90.20 | Shoulders and cuts thereof + Ch. 99 | Free (inherited from 0203.12.90) | kg |
| 0203.19 | Other + Ch. 99 | not stated | — |
| 0203.19.20 | Processed + Ch. 99 | 1.4¢/kg | — |
| 0203.19.20.10 | Spare ribs + Ch. 99 | 1.4¢/kg (inherited from 0203.19.20) | kg |
| 0203.19.20.90 | Other + Ch. 99 | 1.4¢/kg (inherited from 0203.19.20) | kg |
| 0203.19.40 | Other + Ch. 99 | Free | — |
| 0203.19.40.10 | Bellies + Ch. 99 | Free (inherited from 0203.19.40) | kg |
| 0203.19.40.90 | Other + Ch. 99 | Free (inherited from 0203.19.40) | kg |
| 0203.21.00.00 | Carcasses and half-carcasses + Ch. 99 | Free | kg |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in + Ch. 99 | not stated | — |
| 0203.22.10.00 | Processed + Ch. 99 | 1.4¢/kg | kg |
| 0203.22.90.00 | Other + Ch. 99 | Free | kg |
| 0203.29 | Other + Ch. 99 | not stated | — |
| 0203.29.20.00 | Processed + Ch. 99 | 1.4¢/kg | kg |
| 0203.29.40.00 | Other + Ch. 99 | Free | kg |
8 of these lines state no rate of their own and inherit one from the line above, which is how the schedule is read. Each says which line it came from.
Additional duties may apply
23 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.