HTS heading 0202
Meat of bovine animals, frozen — 42 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 0202 | Meat of bovine animals, frozen + Ch. 99 | not stated | — |
| 0202.10 | Carcasses and half-carcasses + Ch. 99 | not stated | — |
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions + Ch. 99 | 4.4¢/kg | — |
| 0202.10.05.10 | Veal + Ch. 99 | 4.4¢/kg (inherited from 0202.10.05) | kg |
| 0202.10.05.90 | Other + Ch. 99 | 4.4¢/kg (inherited from 0202.10.05) | kg |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions + Ch. 99 | 4.4¢/kg | — |
| 0202.10.10.10 | Veal + Ch. 99 | 4.4¢/kg (inherited from 0202.10.10) | kg |
| 0202.10.10.90 | Other + Ch. 99 | 4.4¢/kg (inherited from 0202.10.10) | kg |
| 0202.10.50 | Other + Ch. 99 | 26.4% | — |
| 0202.10.50.10 | Veal + Ch. 99 | 26.4% (inherited from 0202.10.50) | kg |
| 0202.10.50.90 | Other + Ch. 99 | 26.4% (inherited from 0202.10.50) | kg |
| 0202.20 | Other cuts with bone in + Ch. 99 | not stated | — |
| 0202.20.02.00 | High-quality beef cuts + Ch. 99 | 4% | kg |
| 0202.20.04.00 | Other + Ch. 99 | 10% | kg |
| 0202.20.06.00 | Other + Ch. 99 | 4.4¢/kg | kg |
| 0202.20.10.00 | High-quality beef cuts + Ch. 99 | 4% | kg |
| 0202.20.30.00 | Other + Ch. 99 | 10% | kg |
| 0202.20.50 | Other + Ch. 99 | 4.4¢/kg | — |
| 0202.20.50.25 | Rib cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.20.50) | kg |
| 0202.20.50.35 | Chuck cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.20.50) | kg |
| 0202.20.50.45 | Loin cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.20.50) | kg |
| 0202.20.50.90 | Other + Ch. 99 | 4.4¢/kg (inherited from 0202.20.50) | kg |
| 0202.20.80.00 | Other + Ch. 99 | 26.4% | kg |
| 0202.30 | Boneless + Ch. 99 | not stated | — |
| 0202.30.02.00 | High-quality beef cuts + Ch. 99 | 4% | kg |
| 0202.30.04.00 | Other + Ch. 99 | 10% | kg |
| 0202.30.06.00 | Other + Ch. 99 | 4.4¢/kg | kg |
| 0202.30.10.00 | High-quality beef cuts + Ch. 99 | 4% | kg |
| 0202.30.30.00 | Other + Ch. 99 | 10% | kg |
| 0202.30.50 | Other + Ch. 99 | 4.4¢/kg | — |
| 0202.30.50.15 | Frozen boneless veal cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.50.25 | Rib cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.50.35 | Chuck cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.50.45 | Loin cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.50.55 | Brisket cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.50.65 | Hip cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.50.75 | Flank or plate cuts + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.50.91 | Certified organic + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.50.97 | Other + Ch. 99 | 4.4¢/kg (inherited from 0202.30.50) | kg |
| 0202.30.80 | Other + Ch. 99 | 26.4% | — |
| 0202.30.80.15 | Certified organic + Ch. 99 | 26.4% (inherited from 0202.30.80) | kg |
| 0202.30.80.25 | Other + Ch. 99 | 26.4% (inherited from 0202.30.80) | kg |
21 of these lines state no rate of their own and inherit one from the line above, which is how the schedule is read. Each says which line it came from.
Additional duties may apply
42 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.