HTS heading 0201
Meat of bovine animals, fresh or chilled — 47 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 0201 | Meat of bovine animals, fresh or chilled + Ch. 99 | not stated | — |
| 0201.10 | Carcasses and half-carcasses + Ch. 99 | not stated | — |
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions + Ch. 99 | 4.4¢/kg | — |
| 0201.10.05.10 | Veal + Ch. 99 | 4.4¢/kg (inherited from 0201.10.05) | kg |
| 0201.10.05.90 | Other + Ch. 99 | 4.4¢/kg (inherited from 0201.10.05) | kg |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions + Ch. 99 | 4.4¢/kg | — |
| 0201.10.10.10 | Veal + Ch. 99 | 4.4¢/kg (inherited from 0201.10.10) | kg |
| 0201.10.10.90 | Other + Ch. 99 | 4.4¢/kg (inherited from 0201.10.10) | kg |
| 0201.10.50 | Other + Ch. 99 | 26.4% | — |
| 0201.10.50.10 | Veal + Ch. 99 | 26.4% (inherited from 0201.10.50) | kg |
| 0201.10.50.90 | Other + Ch. 99 | 26.4% (inherited from 0201.10.50) | kg |
| 0201.20 | Other cuts with bone in + Ch. 99 | not stated | — |
| 0201.20.02.00 | High-quality beef cuts + Ch. 99 | 4% | kg |
| 0201.20.04.00 | Other + Ch. 99 | 10% | kg |
| 0201.20.06.00 | Other + Ch. 99 | 4.4¢/kg | kg |
| 0201.20.10.00 | High-quality beef cuts + Ch. 99 | 4% | kg |
| 0201.20.30.00 | Other + Ch. 99 | 10% | kg |
| 0201.20.50 | Other + Ch. 99 | 4.4¢/kg | — |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.20.50) | kg |
| 0201.20.50.25 | Rib cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.20.50) | kg |
| 0201.20.50.35 | Chuck cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.20.50) | kg |
| 0201.20.50.45 | Loin cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.20.50) | kg |
| 0201.20.50.65 | Hip cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.20.50) | kg |
| 0201.20.50.75 | Flank or plate cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.20.50) | kg |
| 0201.20.50.91 | Other + Ch. 99 | 4.4¢/kg (inherited from 0201.20.50) | kg |
| 0201.20.80 | Other + Ch. 99 | 26.4% | — |
| 0201.20.80.10 | Bison + Ch. 99 | 26.4% (inherited from 0201.20.80) | kg |
| 0201.20.80.90 | Other + Ch. 99 | 26.4% (inherited from 0201.20.80) | kg |
| 0201.30 | Boneless + Ch. 99 | not stated | — |
| 0201.30.02.00 | High-quality beef cuts + Ch. 99 | 4% | kg |
| 0201.30.04.00 | Other + Ch. 99 | 10% | kg |
| 0201.30.06.00 | Other + Ch. 99 | 4.4¢/kg | kg |
| 0201.30.10.00 | High-quality beef cuts + Ch. 99 | 4% | kg |
| 0201.30.30.00 | Other + Ch. 99 | 10% | kg |
| 0201.30.50 | Other + Ch. 99 | 4.4¢/kg | — |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.50.25 | Rib cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.50.35 | Chuck cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.50.45 | Loin cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.50.55 | Brisket cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.50.65 | Hip cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.50.75 | Flank or plate cuts + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.50.91 | Certified organic + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.50.97 | Other + Ch. 99 | 4.4¢/kg (inherited from 0201.30.50) | kg |
| 0201.30.80 | Other + Ch. 99 | 26.4% | — |
| 0201.30.80.10 | Bison + Ch. 99 | 26.4% (inherited from 0201.30.80) | kg |
| 0201.30.80.90 | Other + Ch. 99 | 26.4% (inherited from 0201.30.80) | kg |
26 of these lines state no rate of their own and inherit one from the line above, which is how the schedule is read. Each says which line it came from.
Additional duties may apply
47 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.