HTS heading 1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — 89 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved + Ch. 99 | not stated | — |
| 1605.10 | Crab + Ch. 99 | not stated | — |
| 1605.10.05 | Products containing fish meat; prepared meals + Ch. 99 | 10% | — |
| 1605.10.05.10 | In airtight containers + Ch. 99 | 10% (inherited from 1605.10.05) | kg |
| 1605.10.05.90 | Other + Ch. 99 | 10% (inherited from 1605.10.05) | kg |
| 1605.10.20 | In airtight containers + Ch. 99 | Free | — |
| 1605.10.20.10 | King crab + Ch. 99 | Free (inherited from 1605.10.20) | kg |
| 1605.10.20.22 | C. opilio (small) + Ch. 99 | Free (inherited from 1605.10.20) | kg |
| 1605.10.20.25 | Other + Ch. 99 | Free (inherited from 1605.10.20) | kg |
| 1605.10.20.30 | Dungeness + Ch. 99 | Free (inherited from 1605.10.20) | kg |
| 1605.10.20.51 | Callinectes spp., including blue crabs (C. sapidus) + Ch. 99 | Free (inherited from 1605.10.20) | kg |
| 1605.10.20.59 | Other + Ch. 99 | Free (inherited from 1605.10.20) | kg |
| 1605.10.20.90 | Other + Ch. 99 | Free (inherited from 1605.10.20) | kg |
| 1605.10.40 | Other + Ch. 99 | 5% | — |
| 1605.10.40.02 | King crab + Ch. 99 | 5% (inherited from 1605.10.40) | kg |
| 1605.10.40.05 | C. opilio (small) + Ch. 99 | 5% (inherited from 1605.10.40) | kg |
| 1605.10.40.10 | Other + Ch. 99 | 5% (inherited from 1605.10.40) | kg |
| 1605.10.40.15 | Dungeness + Ch. 99 | 5% (inherited from 1605.10.40) | kg |
| 1605.10.40.25 | Callinectes spp., including blue crabs (C. sapidus) + Ch. 99 | 5% (inherited from 1605.10.40) | kg |
| 1605.10.40.30 | Other + Ch. 99 | 5% (inherited from 1605.10.40) | kg |
| 1605.10.40.35 | Other + Ch. 99 | 5% (inherited from 1605.10.40) | kg |
| 1605.10.40.40 | Other + Ch. 99 | 5% (inherited from 1605.10.40) | kg |
| 1605.10.60 | Other + Ch. 99 | Free | — |
| 1605.10.60.10 | In airtight containers + Ch. 99 | Free (inherited from 1605.10.60) | kg |
| 1605.10.60.90 | Other + Ch. 99 | Free (inherited from 1605.10.60) | kg |
| 1605.21 | Not in airtight containers + Ch. 99 | not stated | — |
| 1605.21.05.00 | Products containing fish meat; prepared meals + Ch. 99 | 5% | kg |
| 1605.21.10 | Other + Ch. 99 | Free | — |
| 1605.21.10.20 | Breaded + Ch. 99 | Free (inherited from 1605.21.10) | kg |
| 1605.21.10.30 | Other + Ch. 99 | Free (inherited from 1605.21.10) | kg |
| 1605.21.10.50 | Other, imported in accordance with statistical note 1 to this chapter + Ch. 99 | Free (inherited from 1605.21.10) | kg |
| 1605.29 | Other + Ch. 99 | not stated | — |
| 1605.29.05.00 | Products containing fish meat; prepared meals + Ch. 99 | 5% | kg |
| 1605.29.10 | Other + Ch. 99 | Free | — |
| 1605.29.10.10 | Frozen, imported in accordance with statistical note 1 to this chapter + Ch. 99 | Free (inherited from 1605.29.10) | kg |
| 1605.29.10.40 | Other, imported in accordance with statistical note 1 to this chapter + Ch. 99 | Free (inherited from 1605.29.10) | kg |
| 1605.30 | Lobster + Ch. 99 | not stated | — |
| 1605.30.05 | Products containing fish meat; prepared meals + Ch. 99 | 10% | — |
| 1605.30.05.10 | In airtight containers + Ch. 99 | 10% (inherited from 1605.30.05) | kg |
| 1605.30.05.90 | Other + Ch. 99 | 10% (inherited from 1605.30.05) | kg |
| 1605.30.10 | Other + Ch. 99 | Free | — |
| 1605.30.10.10 | Frozen + Ch. 99 | Free (inherited from 1605.30.10) | kg |
| 1605.30.10.30 | Not frozen + Ch. 99 | Free (inherited from 1605.30.10) | kg |
| 1605.30.10.50 | In airtight containers + Ch. 99 | Free (inherited from 1605.30.10) | kg |
| 1605.30.10.90 | Other + Ch. 99 | Free (inherited from 1605.30.10) | kg |
| 1605.40 | Other crustaceans + Ch. 99 | not stated | — |
| 1605.40.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.40.10 | Other + Ch. 99 | Free | — |
| 1605.40.10.10 | Peeled freshwater crawfish tail meat + Ch. 99 | Free (inherited from 1605.40.10) | kg |
| 1605.40.10.90 | Other + Ch. 99 | Free (inherited from 1605.40.10) | kg |
| 1605.51 | Oysters + Ch. 99 | not stated | — |
| 1605.51.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.51.40.00 | Smoked + Ch. 99 | Free | kg |
| 1605.51.50.00 | Other + Ch. 99 | 4.7% | kg |
| 1605.52 | Scallops, including queen scallops + Ch. 99 | not stated | — |
| 1605.52.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.52.60.00 | Other + Ch. 99 | Free | kg |
| 1605.53 | Mussels + Ch. 99 | not stated | — |
| 1605.53.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.53.60.00 | Other + Ch. 99 | Free | kg |
| 1605.54 | Cuttle fish and squid + Ch. 99 | not stated | — |
| 1605.54.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.54.60 | Other + Ch. 99 | Free | — |
| 1605.54.60.10 | Cuttle fish + Ch. 99 | Free (inherited from 1605.54.60) | kg |
| 1605.54.60.20 | Loligo + Ch. 99 | Free (inherited from 1605.54.60) | kg |
| 1605.54.60.30 | Other + Ch. 99 | Free (inherited from 1605.54.60) | kg |
| 1605.55 | Octopus + Ch. 99 | not stated | — |
| 1605.55.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.55.60.00 | Other + Ch. 99 | Free | kg |
| 1605.56 | Clams, cockles and arkshells + Ch. 99 | not stated | — |
| 1605.56.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.56.10.00 | Razor clams (Siliqua patula) + Ch. 99 | Free | kg |
| 1605.56.15.00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight + Ch. 99 | 10% | kg |
| 1605.56.20.00 | Other + Ch. 99 | Free | kg |
| 1605.56.30.00 | Other + Ch. 99 | Free | kg |
| 1605.56.60.00 | Other + Ch. 99 | Free | kg |
| 1605.57 | Abalone + Ch. 99 | not stated | — |
| 1605.57.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.57.60.00 | Other + Ch. 99 | Free | kg |
| 1605.58 | Snails, other than sea snails + Ch. 99 | not stated | — |
| 1605.58.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.58.55.00 | Other + Ch. 99 | 5% | kg |
| 1605.59 | Other + Ch. 99 | not stated | — |
| 1605.59.05.00 | Products containing fish meat; prepared meals + Ch. 99 | Free | kg |
| 1605.59.60.00 | Other + Ch. 99 | Free | kg |
| 1605.61.00.00 | Sea cucumbers + Ch. 99 | Free | kg |
| 1605.62.00.00 | Sea urchins + Ch. 99 | Free | kg |
| 1605.63.00.00 | Jellyfish + Ch. 99 | Free | kg |
| 1605.69.00.00 | Other + Ch. 99 | Free | kg |
35 of these lines state no rate of their own and inherit one from the line above, which is how the schedule is read. Each says which line it came from.
Additional duties may apply
89 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.