HTS heading 0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — 17 codes under this heading, with the duty on each.
| Code | Description | General rate | Units |
|---|---|---|---|
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices + Ch. 99 | not stated | — |
| 0910.11.00 | Neither crushed nor ground + Ch. 99 | Free | — |
| 0910.11.00.10 | Certified organic + Ch. 99 | Free (inherited from 0910.11.00) | kg |
| 0910.11.00.15 | Other + Ch. 99 | Free (inherited from 0910.11.00) | kg |
| 0910.12.00.00 | Crushed or ground + Ch. 99 | 1¢/kg | kg |
| 0910.20.00.00 | Saffron + Ch. 99 | Free | kg |
| 0910.30.00.00 | Turmeric (curcuma) + Ch. 99 | Free | kg |
| 0910.91.00.00 | Mixtures referred to in note 1(b) to this chapter + Ch. 99 | 1.9% | kg |
| 0910.99 | Other + Ch. 99 | not stated | — |
| 0910.99.05.00 | Crude or not manufactured + Ch. 99 | Free | kg |
| 0910.99.06.00 | Thyme + Ch. 99 | 4.8% | kg |
| 0910.99.07.00 | Bay leaves + Ch. 99 | 3.2% | kg |
| 0910.99.10.00 | Curry + Ch. 99 | Free | kg |
| 0910.99.20.00 | Crude or not manufactured + Ch. 99 | Free | kg |
| 0910.99.40.00 | Other + Ch. 99 | 3.4% | kg |
| 0910.99.50.00 | Dill + Ch. 99 | Free | kg |
| 0910.99.60.00 | Other + Ch. 99 | 1.9% | kg |
2 of these lines state no rate of their own and inherit one from the line above, which is how the schedule is read. Each says which line it came from.
Additional duties may apply
17 lines here reference Chapter 99, where Section 301, Section 232 and other additional duties live. Those are charged on top of the general rate and depend on where the goods were made. What those provisions are.
Source: Harmonized Tariff Schedule of the United States, U.S. International Trade Commission (public domain). Classification and the duties that finally apply to a shipment are a licensed customs broker's call.